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CIRAD’s “Analysis of the Nakuru City Region Food System in Face of Climate Change (Nakuru county, Kenya)” (March – July 2024)

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World Bank’s Measures for Advancing Gender Equality (MAGNET) project survey in Kenya (November 2022 – June 2023

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IFPRI’s baseline study survey “Examining the digital divide among rural farmers in Kitui County, Kenya (June-October 2022)”

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CIMMYT’s “Next generation maize seed concept testing using a video-based product ranking tool (VPRT) survey in Kenya” (Feb – Apr 2022)

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Promoting healthy diets and preventing Non- Communicable Diseases (NCDs) in Kenya through effective fiscal policy (Apr 2020 – Mar 2022)

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Identifying contextualized policy actions for nutritious and sustainable diets in Eastern Africa (Jan 2021 –Oct 2021)

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Rapid landscape analysis of organizations and networks with the capacity to contribute to the strengthening of healthy and sustainable food systems in Eastern Africa” (Dec 2020 –Oct 2021)

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Assessment of the impact of desert locusts on crop loss and livelihoods in Kenya (Jan – June 2021)

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Assessing the nutritional status of urban populations in Busia and Bungoma towns (Jan – May 2021).

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Impact of the COVID-19 Pandemic Response on Food Systems in Kenya (June 2020 – Aug 2021)

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Assessing Impacts of IFAD’s Upper Tana Catchment Natural Resource Management Project (UTaNRMP) on Poverty Reduction and Natural Resource Management in Kenya (Aug 2021 – Feb 2022)

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IFPRI’s “Nature-Positive Solutions (NPS) Baseline Study in Vihiga, Kisumu, and Kajiado counties in Kenya” (Nov 2022 – September 2023)

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Consumer Demand for Organic Foods in Kenya Study (Sep 2019 – Aug 2021)

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Phone-based Endline Survey for IFPRI SATISFy Project (July – October 2020)

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Evaluating input and output market systems for CSA finger millet in Kericho, Irish Potatoes in Bomet, and Sorghum in West Pokot Counties (Nov 2019 – Dec 2021)