Kula Vyema Centre of Food Economics is a not-for-profit research and development institute pursuing achievement of healthier lives through better food systems and healthier diets. It undertakes research along different food system elements and outcomes, with the aim of transforming and orienting them to provide healthier diets. The institute initially started as Agri-Food Economics Africa, a research consultancy company.
Evaluating input and output market systems for CSA finger millet in Kericho, Irish Potatoes in Bomet, and Sorghum in West Pokot Counties
To generate evidence-based solutions for a better food system and healthier diets for healthier lives