Some of Our Recent Publications

De Groote H., Narrod C., Kimenju S.C. Munyua B., Palmas S., Kassie M., Bruce A. 2020. Spread and impact of fall armyworm (Spodoptera frugiperda J.E. Smith) in maize production areas of Kenya. Agriculture, Ecosystems & Environment, April 2020, 292: 106804.

Kimenju S.C. 2018. Ultra-processed foods and obesity in Central Kenya.  In Barling, D. and Fanzo, J., Advances in Food Security and Sustainability, 3:69-92.  Academic Press.

Kimenju S.C. and Qaim M. 2016. The nutrition transition and indicators of child malnutrition. Food Security, 8: 571–583. 

De Groote H., Narrod C., Kimenju S.C., Bett C.; Scott R., Tiongco M.M. and Gitonga Z. 2016. Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: The case of aflatoxin-free maize in Kenya. Agricultural Economics, 47: 33-45.

Kimenju S.C., Rischke R., Klasen S., Qaim M. 2015. Do supermarkets contribute to the obesity pandemic in developing countries? Public health Nutrition, 18:3224-33.

Rischke R., Kimenju S.C., Qaim M., Klasen S. 2015. Supermarkets and food consumption patterns: The case of small towns in Kenya. Food Policy, 52: 9-21.

De Groote, H., Kimenju, S.C., Likhayo, P., Kanampiu, F., Tefera, T. and Hellin, J.  2013. Effectiveness of hermetic systems in controlling maize storage pests in Kenya. Journal of Stored Products Research, 53: 27–36.